You may reach detailed information regarding the Stainless Steel Adana Kebab Skewers, Beyti Kebab Skewers and Chicken Wings Skewers that we manufacture with our 30 years of experience, by clicking the VIEW PRODUCT button below.
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The stainless steel kebab(kabob) skewers that we manufacture are presented for use in various sizes being processed in special production lines in line with the special requests of kebab chefs, industrial catering equipment suppliers, and kitchen chefs of the restaurants and luxurious hotels. The kebab skewers that we manufacture from the raw material of “Stainless Steel” which is stipulated by the Ministry of Health to be used in the kitchen areas, is a reason of preference due to being hygienic, healthy and durable.
VIEW PRODUCTSThe Brass Handled Stainless Steel Barbecue Skewers that we manufacture are particularly preferred by hotels, chain meat restaurants and cafes that pay attention to food presentation and meat aisle presentation. The skewer handles manufactured from bronze (brass) mineral are presented to the use of our customers in various colours and sizes with their models with Special Logos for Companies being given Hittites Motifs and various Animal Figures and being specially handcraft moulded.
VIEW PRODUCTSDoner Kebab, one of the most important foods of Turkish Cuisine, is also a type of food that is popular in not only Turkey but also the Middle East,
Europe and America. The Döner Machine Skewers, Döner Preparation Trays and Döner Skewer Discs of Döner Kebab that is cooked in Electric, Gas and Coal Döner Machines are manufactured by using high quality steel by our company in accordance with the machine standards and sizes in foreign countries.
Along with the developing HO-RE-CA industry in the recent years, the issue to which the most importance is attached has become the food presentations following taste and hygiene in the world and in our country.
We have prepared a new presentation concept blending the stainless steel skewers that we manufacture with the steak boards, which have recently become fashionable for the restaurants that would like to satisfy and affect their customers visually as well, visually, aesthetically and in terms of facility of use
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